Tuesday, April 30, 2013

Red Cabbage and Green Apple Cole Slaw [Zack]

If your pulled pork or BBQ'd meat needs a friend, cole slaw is a nice sidekick. It's crunchy, tangy, creamy, and a little bit sweet.

This was suggested by Katy to go on top of our pulled pork sandwiches. It paired perfectly with the oven roasted pulled pork sandwiches!


Shred your cabbage with a cheese grater on the large holes. Be careful not to get any of the red juice anywhere - it stains! Slice your green apples into matchsticks. Next, slice the red onions, and then combine everything into a bowl.

Make up the dressing by mixing the mayonnaise, dijon mustard, apple cider vinegar, honey, and soy sauce together. Taste the dressing and adjust if you want it to be creamier (more mayo), tangier (more vinegar/dijon), or sweeter (more honey).

Toss the veggies in the dressing and let the flavors combine until you are ready to serve.

1 head cabbage, washed and shredded
2 red onions, sliced
4 granny smith apples, sliced into matchsticks

1/2 cup mayonnaise
4T dijon mustard
1/3 cup apple cider vinegar
2T honey
4T soy sauce
1/3 cup olive oil

Song to shred to:  Jamie Lidell - What's the use?
What's the Use? by Jamie Lidell on Grooveshark

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