Tuesday, May 8, 2012

Grilled Chicken Breasts with Apricot Jam Marinade [Rhonda]

Degree of difficulty: easy Time: 10 minutes to make the marinade, 20 minutes to heat grill and cook Serves: 2 to 4 Fire up your grill for a super-easy chicken breast with an apricot jam marinade(nice for a pork tenderloin or pork chop). Make a huge batch and freeze the leftovers in small containers for another night. Great in salads or creative paninis.

Apricot Jammin’ on the Grill Ingredients:

½ cup apricot jam
2 tablespoons soy sauce
2 tablespoons dry white wine
2 tablespoons minced scallions
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
2 tablespoons fresh lemon juice
Salt and pepper to taste
Boneless chicken breasts (3 or so, sliced in half to be thinner cutlets)

Combine all ingredients except chicken breasts in bowl. Mix well. Rinse the chicken breasts, pat dry, slice in half longways to make a thinner cutlet. Put chicken breasts in marinade, refrigerate, and marinate for at least 4 hours. 


 Grill over hot coals. The chicken is thin, so it won’t take long.


Serve and enjoy!



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