Here’s a quick and easy glaze that works for the peaches (as a side or dessert) and also your entrée.
3/4 Cup Honey
¾ tsp Grated Ginger
4 Tbsp Orange Juice
3 Tbsp Rum (optional)
2 Peaches, pitted & cut in quarters
2-4 Pork Chops
4 Wooden or Metal Skewers. (if using wood, soak in water for 15 minutes)
In a small saucepan, heat the honey and ginger over low heat. When hot (not boiling) remove from heat and stir in orange juice and rum.
Place peaches in a shallow dish and pour half of the mixture over peaches. Cover and marinate for 1 hour.
Drain peaches and thread onto skewers.
Salt & pepper pork chops. Grill until almost done. Brush with glaze and continue to cook each side for a few minutes until caramelized. While pork chops are caramelizing, put peaches on grill and grill until golden brown adding a little more glaze as they cook.
3/4 Cup Honey
¾ tsp Grated Ginger
4 Tbsp Orange Juice
3 Tbsp Rum (optional)
2 Peaches, pitted & cut in quarters
2-4 Pork Chops
4 Wooden or Metal Skewers. (if using wood, soak in water for 15 minutes)
In a small saucepan, heat the honey and ginger over low heat. When hot (not boiling) remove from heat and stir in orange juice and rum.
Place peaches in a shallow dish and pour half of the mixture over peaches. Cover and marinate for 1 hour.
Drain peaches and thread onto skewers.
Salt & pepper pork chops. Grill until almost done. Brush with glaze and continue to cook each side for a few minutes until caramelized. While pork chops are caramelizing, put peaches on grill and grill until golden brown adding a little more glaze as they cook.
We found some beautiful leeks at the store and thought they might be kind of fun to grill too. We added some olive oil, salt & pepper and threw on the grill. It was a nice touch.
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