Sunday, December 15, 2013

Puff Pastry Vegetable Tart [Zack]

I am always trying to find uses for the puff pastry sheets in my freezer.  This breakfast "pizza" was created using all of the ingredients in our fridge.  Feel free to get creative!


Lay down some foil on a baking sheet, and butter it.  Defrost 2 puff pastry squares and pinch them together to form a long rectangle.

Slice onions into moons and throw them in a pan with some butter to caramelize them.  Cook for 5 minutes or so over medium heat.  Add some sliced mushrooms to the mix if you want.

Spread the red pepper paste over the top as you would tomato sauce for a pizza (leaving a small border for crust).  Place your caramelized onions and mushrooms on top, then shave the parmesan on top.  Some slices of a red or yellow pepper will give it color.  Top with shredded kale and a drizzle of olive oil.

Bake for 10-15 minutes until the crust is golden brown

2 puff pastry squares
1 small tab butter
1 T red pepper paste
shaved parmesean reggiano
a few slices of red or yellow pepper
1/4 cup mushrooms
1/2 medium onion
1/2 cup shredded kale

Song:  Kanye - Champion
Champion by Kanye West on Grooveshark

1 comment:

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