Friday, July 29, 2011

Grilled Lollipop Lamb Chops [Tom & June]

This is one of those great foods you can eat with your hands. Some people believe lamb can taste gamey. The balsamic vinegar marinade will mask any gamey flavor.

What you will need:
~ Rack of Lamb - 8 chops
~ 1/4 cup chopped fresh rosemary
~ 1/3 cup balsamic vinegar
~ 4 minced garlic cloves
~ salt and pepper

Racks usually have 7 to 8 chops. You will need to cut them, have your butcher cut them or you can purchase them individually.

Place the chops in a baking dish. Salt and pepper. Pour 1/2 of the balsamic vinegar over the chops. Turn them over and then pour the remainder of the vinegar on top. Top with the garlic and rosemary. Cover and refrigerate until 10 minutes before you are ready to broil or grill. Do not marinate for more than 1 hour.

We grilled our chops and then added a balsamic reduction to add some pizzazz! Our side dishes are an eggplant tower and grits.

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