A cleanly-halved coconut makes a great serving vessel. You can pour pina coladas, fresh fruit, or
even curries into them for a unique presentation. Below are instructions on how to halve a
coconut!
Process:
First, you need to drain the water out of the coconut. To do this, you need to gouge the eyes you
with a screwdriver and a hammer. Rest the
coconut on a cutting board so the eyes are facing up, and gently tap the
screwdriver point through one of the eyes.
It should go through without too much fuss. Repeat the process for the other 2
holes.
Now your coconut
should look sufficiently worried. Poor lil guy.
Turn it upside down and let the water drain into a glass.
Once that’s finished, you’ll need to get crackin. Take the back of a heavy knife (I used the
back of my cleaver) and start tapping firmly along the equator of the
coconut.
Slowly turn the coconut in your
hand and continue tapping. You should
see a crack form where you were striking it.
Once it’s broken in half, wash out any chipped shell that
may have ended up inside, and use it how you like! Pro tip:
if you are serving a liquid in the half that has the holes from the
eyes, you can put a square of baking parchment paper on the bottom so the
liquid doesn’t escape!
Ingredients:
1 coconut
1 hammer
1 screwdriver
1 heavy knife
Song: Movits - Skjut mig i huvet
Worked like a charm, cheers
ReplyDeleteGonna try this - thank you
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