Pages
(Move to ...)
Home
The Origin of "Mama Tommy"
About Us
▼
Tuesday, December 31, 2013
Pear Compote with Brie in Phyllo Cups [Rhonda]
›
Tonight's New Year's Eve festivities will start with a glass of Veuve Clicquot and these easy-to-make pear and brie bites. This...
Monday, December 30, 2013
Pumpkin-Carrot Soup Shooters with Coconut Cream [Rhonda]
›
(Photo by Matt Koulermos) Once again, Cooking with Friends knocked our socks off at this year's holiday party with a super fabulo...
Friday, December 27, 2013
Lamb and Mushroom Winter Ragu over Pappardelli [Zack]
›
It's winter. Whether you like being out in the cold or not, most people agree that comfort food is best eaten looking out of your win...
2 comments:
Thursday, December 19, 2013
Thai Veggie Coconut Curry Served in a Coconut [Zack]
›
I really like coconut curries. There are a million different recipes online of how to make them. To avoid the confusion, I always start ...
How to Crack a Coconut Perfectly in Half [Zack]
›
A cleanly-halved coconut makes a great serving vessel. You can pour pina coladas, fresh fruit, or even curries into them for a unique pr...
2 comments:
Sunday, December 15, 2013
Puff Pastry Vegetable Tart [Zack]
›
I am always trying to find uses for the puff pastry sheets in my freezer. This breakfast "pizza" was created using all of the i...
Wednesday, December 11, 2013
Coconut Dhal Curry [Zack]
›
This is a simple Dhal (lentil) curry that you can make at home with a pressure cooker. You can chop and toss everything into the pressur...
Tuesday, October 29, 2013
Pumpkin Cream Cheese Icing Chocolate Cupcakes [Zack]
›
I love cupcakes. I think they’re in the top 3 of my favorite types of desserts. They are customizable, and are great conduits to different...
‹
›
Home
View web version