With the second lasagna I created (Follow steps 1 to 9 from “1st Place Lasagna”), along with the ricotta between the layers of pasta, I added slices of black peppered salami which should be sautéed a bit to give some crispness. After cooking the lasagna for 40 minutes, I took it out of the oven and added a layer of fresh sliced plum tomatoes to the top. I placed it in the oven for another 10 minutes. Coming soon… lasagna with fried prosciutto topping.
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