I love making chicken wings.  They're great for any occasion that doesn't involve white clothing (sorry P Diddy).  The most popula...

A brisket is a huge hunk of meat to smoke.  Therefore, you'll probably end up with some leftovers.  Instead of just chucking it into ...

Aaron Franklin is a BBQ God.  People wait outside of his restaurant for 4+ hours, sitting in lawn chairs and tailgating the line.  He has ...

I've enjoyed using my Anova Sous Vide machine for long, slow cooking sessions on big hunks of meat.  It's so much easier to get a ...

This is by far my favorite recipe to make with the Sous Vide machine (so far).  I've had varied results making teriyaki beef short rib...

I just got an Anova sous vide immersion circulator.  Sous vide means "under vacuum" in French.  To cook sous vide, seal the food...

Intro by Zack:  The Old Fashioned Cocktail is my recent go-to drink at a bar.  I've tried a lot of different interpretations by vari...

Intro by Zack:  Tincho does a great job explaining how we met in his post.  We became running buddies at work and our friendship took of...