Intro by Zack:  Tincho does a great job explaining how we met in his post.  We became running buddies at work and our friendship took of...

Winter is raging outside and I wanted something to comfort my insides.  I chose to cook one of my favorite soups from an awesome little re...

It evens gets cold in Florida and when the temperature dropped the other day, I was thinking of "comfort food".  One of our favori...

I’m a big fan of keeping a pack of puff pastry sheets in my freezer because I’m normally too lazy to make crust the traditional way.  We ...

It happened folks.  Lauren and I bought a truffle slicer.  There’s a great mushroom stand at the Antwerp Saturday market and they had som...

Confit pork belly is one of the best things you can make in your kitchen.  The belly of a pig is what is commonly used to make bacon .  ...

You can’t beat bang bang shrimp, but this recipe is close!  If you’re not in the mood for the savory/spicy mayonnaise flavor of bang bang...

That cheesy Folgers commercial is right.  Whenever I smell coffee in the morning, I am transported back to breakfast/brunch with my paren...