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Thursday, October 30, 2014
Black Truffle and Shiitake Mushroom Fettuccine [Zack]
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It happened folks. Lauren and I bought a truffle slicer. There’s a great mushroom stand at the Antwerp Saturday market and they had som...
3 comments:
Tuesday, August 19, 2014
Pork Belly Confit with Truffle Honey [Zack]
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Confit pork belly is one of the best things you can make in your kitchen. The belly of a pig is what is commonly used to make bacon . ...
1 comment:
Tuesday, July 29, 2014
Panko Crusted Shrimp with Honey Garlic Szechuan Glaze [Zack]
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You can’t beat bang bang shrimp, but this recipe is close! If you’re not in the mood for the savory/spicy mayonnaise flavor of bang bang...
Tuesday, July 22, 2014
Cafe Bonbon - Espresso with Sweetened Condensed Milk [Zack]
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That cheesy Folgers commercial is right. Whenever I smell coffee in the morning, I am transported back to breakfast/brunch with my paren...
Sunday, July 20, 2014
Coconut Curry Chicken (Tom)
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What you will need for dinner for 4 peeps: - 1 Chicken breast, boneless and skinned cut into 1" x 1/2" cubes - 1 Red bell pe...
2 comments:
Friday, July 11, 2014
Argentine Steak with Chimichurri Sauce [Zack]
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From an omniscient octopus to picking who has cuter jerseys, people have been trying their own ways of predicting the winner of the World...
German Currywurst with Homemade Curry Ketchup [Zack]
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From an omniscient octopus to picking who has cuter jerseys, people have been trying their own ways of predicting the winner of the World...
Thursday, June 26, 2014
Spaghetti Carbonara [Zack]
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Carbonara is a pasta dish originating from Rome and is my favorite thing to eat. When we visited Rome, I was on a mission to find the bes...
2 comments:
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