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Thursday, June 26, 2014
Spaghetti Carbonara [Zack]
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Carbonara is a pasta dish originating from Rome and is my favorite thing to eat. When we visited Rome, I was on a mission to find the bes...
2 comments:
Tuesday, June 17, 2014
Tom's Classic Caesar Salad [Zack]
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I have very fond memories of learning to make a true caesar salad from my uncle Tom. I went over to his apartment for one of our cooking ...
Wednesday, May 14, 2014
CHICKEN SPINACH PIE - Tom & June
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INGREDIENTS FOR DINNER FOR 2 ~ 1 Bag of Spinach Large leaf or Baby ~ 1 Clove of Minced Garlic ~ 4 Tablespoons of Minced Onion ~ ...
Monday, May 12, 2014
Asparagus Shitake Risotto with Black Truffle [Zack]
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Risotto is one of my favorite things to cook. It's way more simple than you think. If you know how to stir rice around in a pot and ...
Friday, May 2, 2014
Homemade Sweet Sausage Flat bread Pizza [Zack]
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One of my favorite pizzas is made by Delucia’s in Raritan NJ. They make a nice dough, have a wood-burning oven, but what really sets the...
Monday, April 7, 2014
Spicy Pancetta Red Sauce [Zack]
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This pasta dish is perfect for a quick fix. I was in a rush to cook dinner and was able to cook this start-to-finish in 30 minutes. It...
1 comment:
Thursday, March 13, 2014
Kale for Breakfast or an Appetizer
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Recently I saw a recipe of the Food Network using kale with squash so decided to try it. Turns out it wasn't what I expected and we end...
Sunday, February 9, 2014
Crispy Duck Confit Pasta with Morel and Spinach Cream Sauce [Zack]
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If spaghetti carbonara is the king of pasta, and bucatini amitriciana is the queen, then duck confit pasta with morel cream sauce could ve...
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