If you're tired of the same ole burger toppings, give this creamy parmesan mayo a try.  It's rich, creamy, and tangy and it will p...

Stoofvlees / Carbonnade Flamande is my all-time favorite Belgian recipe.  Imagine a warm, comforting beef bourguignon, but instead made wit...

We just got back from vacation, where we over-indulged (to say the least).  We are always looking for something healthy and comforting to ...

At Craftbar, Tom Colicchio's restaurant at Broadway and 19th in New York City, they serve a refreshingly delightful cocktail called...

Tonight's New Year's Eve festivities will start with a glass of Veuve Clicquot and these easy-to-make pear and brie bites. This...

(Photo by Matt Koulermos) Once again, Cooking with Friends knocked our socks off at this year's holiday party with a super fabulo...

It's winter.  Whether you like being out in the cold or not, most people agree that comfort food is best eaten looking out of your win...

I really like coconut curries.  There are a million different recipes online of how to make them.  To avoid the confusion, I always start ...