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Sunday, September 29, 2013
Chickpea and Roasted Eggplant Curry [Zack]
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If you're in the mood for a healthy and hearty vegetable dish that will leave you full and satisfied, you're on the right page. T...
Sunday, September 22, 2013
Gluten-Free Pizza Dough [Matt]
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Welcome to the dark side. Don't worry. I won't be sticking around here long either. A single parameter was set for pizza ...
Tuesday, September 17, 2013
Aged Pecorino with Walnuts and Truffle Honey [Zack]
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Lauren and I spent a day cooking and taking food photographs with her sister Kaitlin (super cool sister) and Kaitlin's fiancee Ricky (...
Monday, September 16, 2013
Spinach Fettuccine w/ Seared Scallops [Matt]
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I've never attempted to measure my ingredients for making pasta. Half the fun comes from getting your hands into the dough and adding p...
Banana & Oat 'Cookies' [Matt]
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Ingredients: 2 - 3 Ripe Bananas 1~ Cup Oats Optional (Pick a couple): Dark Chocolate Peanut Butter Marmalade Honey Fresh Berrie...
Sunday, September 15, 2013
Hibiscus Margarita [Rhonda]
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This is an easy cocktail. And it's got a surprise hint of jalapeno. We had this drink at Harvest Pizzeria in Columbus, and it was ...
Monday, September 2, 2013
Roasted Pepper Soup [Matt]
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I was given a large bag of medium-sized peppers at work because our attempt to celebrate the last true Friday of summer was foiled by the pr...
Grilled Watermelon and Shrimp [Rhonda]
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More Louisville influence from Jack Fry's restaurant... Like I mentioned in a previous post, our whole family was in Louisville, ...
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