While walking through the grocery store, I’m sometimes enticed to stroll past the vegetarian section. I like the idea of being able to coo...

I remember going with the family to Scott's Corners to Di Nardo's, an Italian restaurant, to grab one of the best pizzas in W...

If you ever ask me whether I like to bake, I will give you some long rambling speech about hating to measure ingredients precisely. Creat...

Did you ever just want some pasta. Well it was my day off and and had a craving. It is funny when I think back, my Mom would say I have...

A few of our friends decided that they were having an outdoor fish bake in January.  This idea would usually be met with skepticism (due t...

Lauren and I love roasted eggplant (or aubergine for you Europeans).  The texture and flavor make it a great substitute for meat if you ar...

Cold enough for yah? Here's a drink that will warm you right down to your toes. Mike's Smokey Bull Shot is made from the classic B...

We went to a really inventive restaurant in Valencia named Joaquin Schmidt. The concept was really cool – the cook/owner/server answered ...