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Friday, October 26, 2012
Bucatini all'Amatriciana [Rhonda]
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Degree of difficulty: easy Time: the red sauce takes 30 minutes, the Amatriciana part takes 20 minutes Serves : 8 to 10 Like Tom a...
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Tuesday, October 23, 2012
TUSCANA STYLE GRILLED VEGGIES Inspired by Zack and Lauren (TOM)
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Soon after returning from a wonderful wedding trip, June and I were discussing the great food we enjoyed in Italia. We decided to keep th...
Tuesday, October 9, 2012
Autumn Pasta with Butternut Squash and Bacon [Rhonda]
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Degree of difficulty: easy Time: 10 minutes prep, 10 minutes cooking time Serves: 2 to 3 When it's Tuesday night, you're j...
Sunday, September 23, 2012
Mike's Smokey Bloody Mary [Mike]
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MIKE’S SMOKEY BLOODY MARY All good things must come to an end… right? Not for the classic Bloody Mary. It’s a cocktail that’s been around ...
Baked Eggplant Parmesan [Zack]
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Looking for a veg alternative for chicken parmesean? This recipe uses baked eggplant - instead of first breading and then frying the piece...
Thursday, September 13, 2012
Quick and Light: Penne with Asparagus and Fresh Basil [Rhonda]
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Degree of difficulty : easy Time: 20 minutes Serves: 4 Lots of good veggies and fresh flavors make this a go-to recipe for weeknigh...
Sunday, September 9, 2012
Cinematic Risotto with Shrimp [Rhonda]
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Degree of difficulty: medium (risotto requires that you stir fairly frequently, so you have to pay attention) Time: 30 minutes to prep...
Tuesday, September 4, 2012
Homemade Flavored Bread Crumb Topping [Zack]
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I try to find the good side of all situations in life. When Lauren and I were visiting Italy, we had to book a hotel room by the airport s...
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