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Sunday, September 23, 2012

Mike's Smokey Bloody Mary [Mike]

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MIKE’S SMOKEY BLOODY MARY All good things must come to an end… right? Not for the classic Bloody Mary. It’s a cocktail that’s been around ...

Baked Eggplant Parmesan [Zack]

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Looking for a veg alternative for chicken parmesean?  This recipe uses baked eggplant - instead of first breading and then frying the piece...
Thursday, September 13, 2012

Quick and Light: Penne with Asparagus and Fresh Basil [Rhonda]

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Degree of difficulty : easy Time: 20 minutes Serves: 4 Lots of good veggies and fresh flavors make this a go-to recipe for weeknigh...
Sunday, September 9, 2012

Cinematic Risotto with Shrimp [Rhonda]

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Degree of difficulty: medium (risotto requires that you stir fairly frequently, so you have to pay attention) Time: 30 minutes to prep...
Tuesday, September 4, 2012

Homemade Flavored Bread Crumb Topping [Zack]

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I try to find the good side of all situations in life.  When Lauren and I were visiting Italy, we had to book a hotel room by the airport s...
Monday, September 3, 2012

The Bellini (Adapted from Harry's Bar) [Rhonda]

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It should be on everyone's bucket list: traveling to Venice, stopping in for a Bellini at the famous Harry's Bar, an iconic fixtu...
Sunday, September 2, 2012

Sauteed Medallions of Pork with Prunes [Rhonda]

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Degree of difficulty : easy Time: 10 minutes to prep, 12 minutes to saute pork and prepare sauce Serves: 4 My copy of this recipe, ...
Sunday, August 26, 2012

Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise [Rhonda]

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Degree of difficulty: easy Time: 10 minutes prep, plus grilling time Serves: 6 This burger is such a nice switch from the usual ch...