I love omelets.     I love making them.     I love eating them. Here’s a new one for me. 3 eggs, a splash of milk, Ricotta C...

World's Easiest Summer Lunch Degree of difficulty: what did I just say? Easiest! Time: 5 minutes, if. Serves: one very hungr...

White asparagus is in season in Belgium and it's invading menus everywhere.  It's for good reason - it's really delicious! I...

Citrus salad is a bit of an over-promise only because it implies that you would do something strange, like put some sort of fruit in your sa...

Emeral was a no-show on Mother’s Day. So I took it upon myself to make my kid's Mom a special breakfast served in bed.   For 2 servi...

Sometimes people are adventurous with their food.  Rarely is your food more adventurous than you are.  I'm proud (and/or jealous) to sa...

Degree of difficulty: easy Time: 10 minutes to make the marinade, 20 minutes to heat grill and cook Serves: 2 to 4 Fire up your grill f...

My friends Steve, Pete, Mike, and Adam are holding their own "Beer and Bacon" festival in Boston this weekend since they were not...