Wowee does that title rhyme.  I normally try to post my own recipes on this website. This is a case where I shamelessly stole from my fav...

My office is great. Nice people, free beverages, located right near the beach – all round pretty awesome… well minus the kitchen. We...

Degree of difficulty: easy Time: 20 minutes prep, plus cooking time Serves: 6 to 8 and it freezes well Call it homework. For two reasons....

Here is a nice non-meat side dish or appetizer that you can easily whip up.  Roasting the vegetables first in the oven adds a deeper flavor...

Degree of difficulty: easy Time: 45 minutes (includes prep) I know what you’re all thinking…no, unfortunately, this pasta doesn’t take yo...

Indian food is one of my favorite cuisines.  I got introduced to it pretty late in life - in college by my Indian exchange student friends....

Degree of difficulty: easy Time: 35 minutes (includes prep and cooking and is worth it) Serves: 6 Is there nothing left to do with bonele...

What is confit? Confit is a fancy french word for slowly poaching meat (usually duck meat) in fat.  For duck or goose leg confit, you slo...