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Thursday, February 23, 2012
California Crab Salad [Rhonda]
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Degree of difficulty: easy Time: 10 to 15 minutes Serves: 2 The first night of a recent visit to LA, Matt took us to Froma on Me...
Tuesday, February 21, 2012
Simple Roasted Broccoli Soup [Zack]
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Sometimes simplicity is best in cooking. You don't need 23984324 ingredients to make a good soup. Often I get caught up with adding t...
1 comment:
Thursday, February 16, 2012
Shrimp Scampi [Rhonda]
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Degree of difficulty: simple, with minimal prep Time: 20 minutes or less Serves: 2 "For deese ee-va-ning, we have-a de shreemp scomp...
Tuesday, February 14, 2012
Asian Sticky Plum Sauce Ribs [Zack]
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Ribs are one of my favorite things to eat. Pete (my former roommate) and I have spent numerous hours planning, dreaming, and cooking ribs. ...
1 comment:
Monday, February 13, 2012
Creamy Lobster Risotto [Zack]
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Valentine's day is too hectic for Lauren and me to go out to dinner. Restaurants charge a lot more for the meal and they are always ove...
5 comments:
Sunday, February 12, 2012
Veal Piard [Mike]
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One of the amazing things about living in New York City is that there’s a restaurant on almost every single city block, sometimes as many as...
Monday, February 6, 2012
Pineapple Upside Down Cake [Rhonda]
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Degree of difficulty: easy Time: 15 minutes prep, 30 minutes baking time Serves: 8 It defies logic. Really, how does that even work: dump...
Thursday, February 2, 2012
La Chandeleur - Savory Crepe Holiday [Zack]
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Even though I'm living in Belgium, I'm oblivious to a lot of their holidays - if nobody tells me that I'm supposed to be celeb...
1 comment:
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