Lauren: What are you making in the food processor? Me (feeling fancy): It’s called “Sofrito” – it’s an authentic Spanish base of veg tha...

throw the following into a blender: - 1 ½ cups unsweetened almond milk - 1 ½ frozen bananas - 6 frozen strawberries (i suggest slici...

Degree of Difficulty: Easy Time: 20 minutes to prep, 35 to cook rice, 2 seconds to mix it all Serves: 6 For an end-of-summe...

start by splitting 20 - 30 small tomatoes and sprinkle them with fresh oregano, fennel, garlic powder and salt (only a little bit though...

Another breakfast saved by having puff pastry in the freezer!  I seem to use the stuff once every 2 weeks to enhance a recipe.  We had 2 of ...

Mom and dad never had much money, yet I don’t remember ever wanting for anything. When you have a mom who’s Italian, there’s always pasta ...

The first time I learned to cook a whole leg of lamb was with my uncle in Jacksonville FL. This was during one of our frequent cooking han...

Degree of Difficulty: Easy Time: 20 minutes prep, 10 minutes to simmer Serves: 4 I know what you’re thinking. What’s with ...