Many of my latest posts have been teriyaki-obsessed. I can’t help it. It makes everything tasty! Here is an adaption to a previous re...

Aaron Franklin is a BBQ God.  People wait outside of his restaurant for 4+ hours, sitting in lawn chairs and tailgating the line.  He has ...

I've enjoyed using my Anova Sous Vide machine for long, slow cooking sessions on big hunks of meat.  It's so much easier to get a ...

This is by far my favorite recipe to make with the Sous Vide machine (so far).  I've had varied results making teriyaki beef short rib...

From an omniscient octopus to picking who has cuter jerseys, people have been trying their own ways of predicting the winner of the World...

INGREDIENTS FOR DINNER FOR 2 ~ 1 Bag of Spinach Large leaf or Baby ~ 1 Clove of Minced Garlic ~ 4 Tablespoons of Minced Onion ~ ...

I've never attempted to measure my ingredients for making pasta. Half the fun comes from getting your hands into the dough and adding p...

                                                            CARNE ASADA TACOS              Cinco de mayo is appoaching quickly. Here are ...

Did you ever just want some pasta. Well it was my day off and and had a craving. It is funny when I think back, my Mom would say I have...

Degree of difficulty : easy Time: 10 minutes to prep, 12 minutes to saute pork and prepare sauce Serves: 4 My copy of this recipe, ...

Can you recall a time when you were eating ribs and they were so tender that the meat fell straight off the bone?  Have you ever had a piec...

Shopping List: ~ 2 Top Sirloin Fillets 1/3 to 1/2 lb each ~ 1 teaspoon chopped flat leaf parsley ~ 1 teaspoon diced chives ~ 1 small mi...

Happy July 4 th !  I have a weird tradition with my friends that we cook Mexican food to celebrate holidays.  This recipe is what Pet...

Sometimes people are adventurous with their food.  Rarely is your food more adventurous than you are.  I'm proud (and/or jealous) to sa...