From an omniscient octopus to picking who has cuter jerseys, people have been trying their own ways of predicting the winner of the World...

Wings and sriracha.  Two of my favorite things to eat, combined into one dish?  Yessur.  This is what I'm bringing to the super bowl p...

Soon after returning from a wonderful wedding trip, June and I were discussing the great food we enjoyed in Italia. We decided to keep th...

Shopping List: ~ 2 Top Sirloin Fillets 1/3 to 1/2 lb each ~ 1 teaspoon chopped flat leaf parsley ~ 1 teaspoon diced chives ~ 1 small mi...

Matt serves as the inspiration to this marinade.  He's done variations of this multiple times for our grilling sessions.  He had lived ...

Degree of difficulty: easy Time: 10 minutes to make the marinade, 20 minutes to heat grill and cook Serves: 2 to 4 Fire up your grill f...

My passion for cooking took flight once I started to make BBQ sauce.  It all began when I moved out of the dorms my junior year of college ...

In many respects, it is easy for a young man to look up to his father. What kid wouldn't want to be a big, loud, brash, and overly ab...

Here’s a quick and easy glaze that works for the peaches (as a side or dessert) and also your entrée. 3/4 Cup Honey ¾ tsp Grated Gin...

Mom and dad never had much money, yet I don’t remember ever wanting for anything. When you have a mom who’s Italian, there’s always pasta ...

This is one of those great foods you can eat with your hands. Some people believe lamb can taste gamey. The balsamic vinegar marinade will ...

I remember eating artichokes when I was 5 years old. My Mom would stuff them with bread crumbs, herbs, garlic, cheese and either bacon or It...

Serves Two Dressing: - 2 Tbs Cherry Preserves - S & P - ½ tsp Worcestershire sauce - ½ tsp Balsamic Vinegar - 2 Tbs Red Wine Vin...

One of my favorite dishes to order is blackened fish or chicken. Alot of times the chef over-does the seasoning or it's too heavy with b...