I’m a big fan of keeping a pack of puff pastry sheets in my freezer because I’m normally too lazy to make crust the traditional way.  We ...

That cheesy Folgers commercial is right.  Whenever I smell coffee in the morning, I am transported back to breakfast/brunch with my paren...

Recently I saw a recipe of the Food Network using kale with squash so decided to try it.  Turns out it wasn't what I expected and we end...

I am always trying to find uses for the puff pastry sheets in my freezer.  This breakfast "pizza" was created using all of the i...

Pumpkin and cinnamon are the two flavors that most remind me of fall.  This 3 ingredient spread is simple and very flavorful. The pum...

Quiche is one of our weekend go-to meals.  It gives us a great opportunity to use up a lot of odds and ends from our fridge.  Most everyth...

Lauren makes the best cinnamon rolls.  When she makes them, we bash them.  Even after she made a round for some guests we had for a brunch...

Switzerland is an awesome country for many reasons.  It has beautiful scenery, amazing skiing/hiking, and nice people.  But my favorite th...

In college, one of my "specialties" was to make hash browns for my roommates for breakfast on the weekends. I had created a ve...

We had a snow day and I therefore wasn’t able to drive into work. I had no intention of going out in the elements to get ingredients to m...

We had guests staying with us this past weekend ( the mountain climbers/beef jerky friends ). While they were still asleep, I got the cra...