Many of my latest posts have been teriyaki-obsessed. I can’t help it. It makes everything tasty! Here is an adaption to a previous re...

I’ve always wanted to cook a bowl of Japanese ramen from scratch, but I’ve been overwhelmed by the task.  Despite the fact that I’m will...

I love making chicken wings.  They're great for any occasion that doesn't involve white clothing (sorry P Diddy).  The most popula...

You can’t beat bang bang shrimp, but this recipe is close!  If you’re not in the mood for the savory/spicy mayonnaise flavor of bang bang...

I really like coconut curries.  There are a million different recipes online of how to make them.  To avoid the confusion, I always start ...

A few of our friends decided that they were having an outdoor fish bake in January.  This idea would usually be met with skepticism (due t...

Can you recall a time when you were eating ribs and they were so tender that the meat fell straight off the bone?  Have you ever had a piec...

Sometimes people are adventurous with their food.  Rarely is your food more adventurous than you are.  I'm proud (and/or jealous) to sa...

Ribs are one of my favorite things to eat.  Pete (my former roommate) and I have spent numerous hours planning, dreaming, and cooking ribs. ...